Brisket Joint
Product Description
Delicious, tender Aberdeen Angus Beef which is best slow cooked with stock, wine, vegetables and herbs. This cut of Beef creates a great hearty meal. Cook slowly with moist heat. Stew, braise or pot roast. Pot roast for 30- 40 mins per 450g + 30 mins.
Additional Information
| Weight (g) | 1 000.00 |
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