Leg Of Pork (Gigot)

Leg Of Pork (Gigot)

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Availability: In stock

£9.86

Quick Overview

Boned and rolled Leg of Pork is ideal for roasting. Our free range pork has a good layer of fat to protect and enhance the flavour of the meat during roasting. Cook for 30 minutes per 450 grams (lb) To test for readiness , insert a skewer and the juices should run absolutely clear.
Leg Of Pork (Gigot)

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Details

Boned and rolled Leg of Pork is ideal for roasting. Our free range pork has a good layer of fat to protect and enhance the flavour of the meat during roasting. Cook for 30 minutes per 450 grams (lb) To test for readiness , insert a skewer and the juices should run absolutely clear.

Additional Information

Weight (g) 1 000.00