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Braising Steak (Rump)
£5.35
Our Diced Aberdeen Angus Rump Steak is ideal for casseroles or braising. This is a very flavoursome cut and is extremely easy to cook.
Cook slowly for 1 -2 hours.
Minimum weight 500gms.
Cook slowly for 1 -2 hours.
Minimum weight 500gms.
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