Fresh quality meat and beef direct to your door - Damn Delicious Scotland, UK

Chilli Hot Beef

Serves: 2
Cooking time: Approx. 6 - 8 minutes

Ingredients
225g Damn Delicious Rump Steaks
Olive Oil
Root ginger
2 cloves Garlic
4 Spring onions
1 tsp Sweet chilli sauce
1 tsp Tomato purée
1 Lime
100g Sugar snap peas

Cooking Method
Heat 5ml (1tsp) Olive Oil in a large non-stick wok or saucepan, fry the 225g (8oz) Rump Steaks, cut into small cubes or strips, with 2 cloves garlic, grated, and 1.25cm (½”) root ginger, peeled and grated, until browned.
Add 15ml (1tbsp) sweet chilli sauce, 15ml (1tbsp) tomato purée, 4 spring onions, thinly sliced, and 1 lime, rind and juice, 100g (4oz) sugar snap peas, sliced, and heat for 1 minute.

Serve with noodlles or rice. Enjoy!