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Leg Of Pork (Gigot)

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Leg Of Pork (Gigot)

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Boned and rolled Leg of Pork is ideal for roasting. Our free range pork has a good layer of fat to protect and enhance the flavour of the meat during roasting. Cook for 30 minutes per 450 grams (lb) To test for readiness , insert a skewer and the juices should run absolutely clear.