Rump Steak (Braising)

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Rump Steak (Braising)

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Availability: In stock

£8.28
Slices of our high quality naturally fed Aberdeen Angus Rump Steak ideal for braising, casseroles, pies and hot pots. Rump is leaner than Shoulder Steak. Cook slowly for 2 to 3 hours until tender.

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