Description
Our centre cut Aberdeen Angus fillet is the ultimate expression of quality beef. Taken from the very heart of the fillet, this cut offers unrivalled tenderness, a fine grain, and exceptional consistency from edge to edge.
Dry hung for a minimum of 28 days, the beef develops outstanding depth of flavour while remaining beautifully lean and delicate. Naturally well-marbled and expertly prepared, this fillet delivers a smooth, buttery texture that melts in the mouth.
Perfect for special occasions or when only the finest will do, this is a true steakhouse classic—elegant, refined, and packed with rich, natural flavour. Available in 500grm 750grm of 1000 grms
