Description
Our Classic Beef Sausages are made from a simple recipe using our quality, naturally fed Aberdeen Angus beef. The recipe comes from an old butcher in Northern Ireland where the boss grew up and reminds him of his childhood. Like all our sausages we only use Natural Sheep Casings. Sold by weight: 275 grams per pack. Approximately 5/6 sausages per pack
Ingredients
INGREDIENTS - BEEF 71% , RUSK Ammonium Bicarbonate (E503ii) (process aid)
WHEAT Flour (Calcium Carbonate, Iron, Niacin,Thiamin WATER. SEASONING Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Flavour Enhancer E621
(Monosodium Glutamate, Salt) Rusk (contains WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamine], Salt) Wheat Flour, Salt, Ammonia Bicarbonate E503ii Calcium Carbonate, Iron Niacin, Thiamine, Magnesium Carbonate, Dextrose <10 Preservative E221(SULPHITES) Stabilisers: <5, E450(iii) E450(i) Antioxidants: <1 E301, E331, Spice Extracts: <1 Pepper, Nutmeg, Ginger, Colour E120 <1, Herb Extract (Thyme)
MAY CONTAIN TRACE OF LAMB OR PORK
