Description
Slices of our high quality naturally fed Aberdeen Angus Rump Steak ideal for braising, casseroles, pies and hot pots. Rump is leaner than Shoulder Steak. Cook slowly for 2 to 3 hours until tender.
Aberdeen Angus Grass Fed 28 Day Dry Aged Rump Steak (Braising) 400 grams
£10.92
Slices of our high quality naturally fed Aberdeen Angus Rump Steak ideal for braising, casseroles, pies and hot pots. Rump is leaner than Shoulder Steak. Cook slowly for 2 to 3 hours until tender.
Weight: 400g
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